Commander's Palace Creole Seasoning

If there is any "magic" to our cooking at Commander's Palace, it's our seasoning. Our signature seafood seasoning is designed to unmask the depth of flavor in our native seafood, not overpower it. We want every bite to display a full flavor profile, so we liberally sprinkle seasoning on the entire piece of fish. That means both sides. Featuring aromatic herbs, freshly ground black pepper, and a kick of cayenne, our Creole Seafood Seasoning is the perfect partner for Gulf Speckled Trout - or try it with shrimp or chicken.