{"title":"Books","description":null,"products":[{"product_id":"commanders-kitchen","title":"COMMANDER'S KITCHEN","description":"\u003cp\u003e\u003cstrong\u003eAuthor: Ti Adelaide Martin \u0026amp; Chef Jamie Shannon\u003c\/strong\u003e\u003c\/p\u003e \u003cp\u003e\u003cspan\u003eCommander's Kitchen takes readers behind the doors of a truly exciting culinary experience. Featuring 150 recipes from the restaurant's extensive offerings and other Brennan family recipes, Commander's Kitchen describes step-by-step the secrets to Shrimp and Tasso Henican with Five-Pepper Jelly, Eggs Louis Armstrong, Pan-Seared Crusted Sirloin Steak with Cayenne Butter, Braised Lamb Shanks with Merlot Mushroom Sauce, and, the queen of Creole desserts, Bread Pudding Souffle.\u003c\/span\u003e\u003c\/p\u003e","brand":"Commander's Palace","offers":[{"title":"Default Title","offer_id":40251800649791,"sku":"11002","price":36.45,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0555\/8281\/8367\/files\/CPKitchen_1_cf48e7f6-540e-4491-9240-b7106319342a.jpg?v=1702056395"},{"product_id":"in-the-land-of-cocktails","title":"IN THE LAND OF COCKTAILS","description":"\u003cp\u003e\u003cstrong\u003eAuthor: Ti Adelaide Martin, Lally Brennan\u003c\/strong\u003e\u003c\/p\u003e \u003cp\u003eCan't tell a Gin Fizz from a Gimlet? Think a Sidecar is something you'd see at the racetrack? If your idea of a wild night is a few Lemondrop shots washed back with a Cosmo, you're in need of some cocktail therapy! And there's no one better to tell you everything you need to know about a Brandy Crusta, a French 75, a Cacha'a Swing, and much, much more than Ti Adelaide Martin and Lally Brennan, who will take you on a rip-roaring trip. . . .In the Land of Cocktails.\u003c\/p\u003e","brand":"Commander's Palace","offers":[{"title":"Default Title","offer_id":40251800813631,"sku":"11000","price":22.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0555\/8281\/8367\/files\/InthelandofCocktails_7629ce90-7186-4870-9c59-0c2f50a6353f.jpg?v=1702056418"},{"product_id":"commanders-wild-side","title":"COMMANDER'S WILD SIDE","description":"\u003cp\u003e\u003cstrong\u003eAuthor: Ti Adelaide Martin \u0026amp; Tory McPhail\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDozens of dishes featuring wild game, fish, and fowl from one of America's favorite restaurants. With legendary talent, the freshest ingredients possible, and a tradition of fun, Commander's Palace proves that great restaurants only get better with time.\u003c\/span\u003e\u003c\/p\u003e","brand":"Commander's Palace","offers":[{"title":"Default Title","offer_id":40251800977471,"sku":"11001","price":32.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0555\/8281\/8367\/files\/Commander_sWildside_1.jpg?v=1708724327"},{"product_id":"miss-ella","title":"MISS ELLA","description":"\u003cp\u003e\u003cspan\u003eElla Brennan, “Miss Ella,” changed the way America eats. At 18 years old, she went to work at her brother’s bar on Bourbon street. The New Orleans dining scene had no idea what was about to hit it. Turns out it was one of America’s greatest business coaches, whose impact on the restaurant industry and Creole cuisine is evident across the nation today. The story of our restaurant family matriarch! \u003c\/span\u003e\u003c\/p\u003e","brand":"Commander's Palace","offers":[{"title":"Default Title","offer_id":40251801370687,"sku":"11007","price":27.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0555\/8281\/8367\/files\/MissElla_351ff8df-12cd-4032-86de-4e2fa606fb53.jpg?v=1702056436"},{"product_id":"commanders-palace-book-collection","title":"Commander's Palace Book Collection (Set of Three)","description":"\u003cp\u003eEnjoy this set of three books from Commander's Palace. Embark on a gastronomic journey with the Commander's Book Collection—a treasure trove of culinary masterpieces and delightful tales that capture the essence of the Brennan family's culinary legacy. From the heart of New Orleans to your kitchen, savor the flavors and stories that define Commander's Palace with these three books.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eCommander's Kitchen\u003c\/strong\u003e\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003e|\u003cstrong\u003e \u003c\/strong\u003e\u003cstrong\u003eUnveiling Culinary Secrets\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDive behind the kitchen doors and unlock the secrets to a truly exhilarating culinary experience with \"Commander's Kitchen.\" Featuring 150 recipes from the restaurant's extensive offerings and cherished Brennan family recipes. From the iconic Shrimp and Tasso Henican to the regal Bread Pudding Souffle, each recipe is a journey into the heart of\u003cspan\u003e \u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003eHaute \u003c\/span\u003eCreole cuisine.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eIn The Land Of Cocktails \u003c\/strong\u003e\u003c\/em\u003e| \u003cstrong\u003eA Spirited Adventure\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFor those seeking cocktail therapy and a spirited adventure, \"In The Land Of Cocktails\" is your ultimate guide. Co-proprietors Ti Adelaide Martin and Lally Brennan take you on a rip-roaring trip through the world of mixology. Learn to distinguish a Brandy Crusta from a French 75 and explore the nuanced world of cocktails, making your evenings as lively as the streets of New Orleans.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eMiss Ella\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003c\/em\u003e| \u003cstrong\u003eThe Architect of American Dining\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMeet Ella Brennan, affectionately known as \"Miss Ella,\" the visionary who transformed the American dining scene. In \"Miss Ella,\" her remarkable journey unfolds, from an 18-year-old joining her brother's Bourbon Street bar to becoming one of America's greatest business coaches. Discover her profound impact on the restaurant industry and Creole cuisine, a tale that continues to resonate nationwide.\u003c\/p\u003e","brand":"Commander's Palace","offers":[{"title":"Default Title","offer_id":43848567291967,"sku":null,"price":79.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0555\/8281\/8367\/files\/CPBookSetofThreeRibbon.jpg?v=1788995464"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0555\/8281\/8367\/collections\/CPBookSet_5be903e2-ef8c-4010-a136-b5acec902f9a.jpg?v=1788995677","url":"https:\/\/shop.commanderspalace.com\/collections\/books.oembed","provider":"Commander's Palace","version":"1.0","type":"link"}